Vietnamese Fermented Shrimp Sauce Mam Tom

Name: Vietnamese Fermented Shrimp Sauce Mam Tom
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 2 tbsp fermented shrimp paste; 2 tbsp granulated sugar; 2 tbsp fresh lime or lemon juice; 1 tbsp water; 1 tsp MSG; 4 clove garlic; Chili peppers

Vietnamese · Beverage · 5 min · Dairy-Free, Halal-Friendly, Low Calorie, Low Protein

Ingredients

For the sauce
2 tbsp fermented shrimp paste
2 tbsp granulated sugar
2 tbsp fresh lime or lemon juice
1 tbsp water
1 tsp MSG
4 clove garlic
Chili peppers

Makes 3 servings.

Per serving (estimate)

50 kcal · 2 g protein · 10 g carbs

Method

Follow the original method at vickypham.com.

Open in dollop! to scale, plan and cook