Mille Feuille Recipe 8729243

Name: Mille Feuille Recipe 8729243
Prep time: 1 h
Cook time: 1 h 40 min
Total time: 6 h 10 min
Yield: 12 servings
Cuisine: French
Ingredients: 6 cup whole milk; 1 vanilla bean; 340 g granulated sugar; 90 g cornstarch; 0.75 tsp Diamond Crystal kosher salt; 12 large egg yolks; 90 g unsalted butter; 3 14 1/2 by 9 1/2-inch sheets puff pastry; 2 lb dried beans; confectioners sugar

French · Dessert · 370 min · Halal-Friendly, High Protein, Kosher-Style, No Nightshades

Ingredients

For the pastry cream
6 cup whole milk
1 vanilla bean
340 g granulated sugar
90 g cornstarch
0.75 tsp Diamond Crystal kosher salt
12 large egg yolks
90 g unsalted butter
3 14 1/2 by 9 1/2-inch sheets puff pastry
2 lb dried beans
For dusting
confectioners sugar

Makes 12 servings.

Per serving (estimate)

450 kcal · 12 g protein · 60 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at seriouseats.com.

Open in dollop! to scale, plan and cook