Stuffed Tomatoes With Salsa Verde

Ingredients

• For the filling
• 1 cup fresh parsley
• 0.5 oz anchovies
• 2 tbsp small capers
• 0.5 tbsp white wine vinegar
• 3 clove garlic
• 1 cup olive oil
• salt
• pepper
• 2 lb tomatoes
• 1 yellow onion
• 1 lb ground chicken
• 1 cup shredded parmesan cheese
• 1 egg
• 2 tbsp tomato paste
• 1 tbsp dried oregano
• 1 lb wax beans

Makes 4 servings.

Per serving (estimate)

350 kcal · 25 g protein · 20 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at dietdoctor.com.