Fig Bread

Name: Fig Bread
Prep time: 10 min
Cook time: 1 h
Total time: 2 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 1.5 cup white whole wheat flour; 0.5 tsp baking soda; 0.5 tsp baking powder; 0.5 tsp kosher salt; 0.5 tsp ground cinnamon; 0.5 cup extra virgin olive oil; 0.5 cup brown sugar; 0.25 cup honey; 2 large egg; 0.5 cup Greek yogurt; 1 tsp vanilla extract; 1 cup fresh fig; 3 fresh fig; 0.25 cup hazelnut

American · Snack · 130 min · Halal-Friendly, Kosher-Style, Low Calorie, Low Protein

Ingredients

For the bread
1.5 cup white whole wheat flour
0.5 tsp baking soda
0.5 tsp baking powder
0.5 tsp kosher salt
0.5 tsp ground cinnamon
0.5 cup extra virgin olive oil
0.5 cup brown sugar
0.25 cup honey
2 large egg
0.5 cup Greek yogurt
1 tsp vanilla extract
1 cup fresh fig
3 fresh fig
0.25 cup hazelnut

Makes 12 servings.

Per serving (estimate)

180 kcal · 4 g protein · 30 g carbs · 7 g fat · 2 g fibre

Method

Follow the original method at themediterraneandish.com.

Open in dollop! to scale, plan and cook