Chicken Bulgogi

Ingredients

• For the marinade
• 0.5 cup soy sauce
• 2 tbsp gochujang
• 1 tbsp brown sugar
• 2 tbsp mirin
• 2 tsp rice vinegar
• 1 tbsp sesame oil
• 5 clove garlic
• 1 tbsp ginger
• 0.25 cup onion
• 3 scallion
• 1 tsp gochugaru
• 2 tbsp Asian pear
• 2 lb boneless skinless chicken thighs
• For serving
• cooked white rice
• lettuce leaves
• sesame seeds
• extra sliced scallions
• sliced cucumbers
• kimchi

Makes 4 servings.

Per serving (estimate)

350 kcal · 25 g protein · 30 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at chilipeppermadness.com.