Ingrid Hoffmanns Catalan Noodle Paella

Ingredients

• 2 tbsp olive oil
• 12 oz whole-wheat angel hair pasta
• 1 large yellow onion
• 4 garlic cloves
• 1 can diced tomatoes
• 1.67 cup seafood broth
• 0.33 cup dry sherry
• 1 tsp sweet paprika
• 0.5 tsp saffron threads
• 0.13 tsp ground cinnamon
• 30 mussels
• 1 lb calamari
• 1 cup peas
• 2 tbsp flat-leaf parsley
• 0.5 tsp kosher salt
• 0.25 tsp black pepper
• lemon wedges

Makes 8 servings.

Per serving (estimate)

450 kcal · 25 g protein · 60 g carbs · 15 g fat · 8 g fibre

Method

Follow the original method at andrewzimmern.com.