Enchiladas Rojas
Ingredients
- For the enchiladas
- 17 corn tortilla
- 5 tbsp neutral vegetable oil
- 1.75 oz dehydrated jackfruit
- 2 tbsp vegetable stock powder
- 1 tbsp olive oil
- 0.5 small white onion
- 3 clove garlic
- 3 tbsp tamari
- 0.33 cup vegan queso fresco
- 2 ancho chile
- 3 guajillo chile
- 3 arbol chile
- 2 Roma tomato
- 0.5 small white onion
- 3 clove garlic
- 0.5 cup vegetable broth
- 0.25 tsp Mexican oregano
- salt
- 1 tbsp olive oil
- For the garnish
- shredded lettuce
- sliced radishes
- diced white onions
- more crumbled cheese
Per serving (estimate)
250 kcal · 8 g protein · 35 g carbs · 10 g fat · 5 g fibre
Method
Follow the original method at brokebankvegan.com.