Italian Wedding Soup

Ingredients

• 8 oz beef
• 8 oz pork
• 0.5 cup bread crumb
• 0.25 cup parsley
• 1.5 tsp oregano
• 0.5 cup parmesan
• 1 large egg
• salt
• 1 Tbsp olive oil
• 1 Tbsp olive oil
• 1.25 cup carrot
• 1.25 cup onion
• 0.75 cup celery
• 4 clove garlic
• 5 can chicken broth
• 1 cup pasta
• 6 oz spinach
• parmesan

Makes 6 servings.

Per serving (estimate)

450 kcal · 35 g protein · 40 g carbs · 15 g fat · 8 g fibre

Method

Follow the original method at cookingclassy.com.