Hot Buttered Soft Pretzels Recipe

Name: Hot Buttered Soft Pretzels Recipe
Prep time: 20 min
Cook time: 9 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2.5 cup king arthur unbleached bread flour; 1 tsp table salt; 1 tsp granulated sugar; 2.25 tsp instant yeast; 0.88 cup water; 1 cup water; 2 tbsp baking soda; 3 tbsp unsalted butter; coarse, kosher or pretzel salt

American · Snack · 70 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the dough
2.5 cup king arthur unbleached bread flour
1 tsp table salt
1 tsp granulated sugar
2.25 tsp instant yeast
0.88 cup water
1 cup water
2 tbsp baking soda
For the topping
3 tbsp unsalted butter
coarse, kosher or pretzel salt

Makes 8 servings.

Per serving (estimate)

250 kcal · 6 g protein · 40 g carbs · 8 g fat · 2 g fibre

Method

Follow the original method at kingarthurbaking.com.

Open in dollop! to scale, plan and cook