Healthy Gluten Free Zucchini Muffins

Ingredients

• For the muffins
• 12 oz zucchini
• 1.5 cup all purpose gluten free flour blend
• 0.75 tsp xanthan gum
• 0.67 cup gluten free oat flour
• 1 tsp baking soda
• 1.5 tsp baking powder
• 0.5 tsp kosher salt
• 0.5 cup granulated sugar
• 0.5 cup virgin coconut oil
• 4 eggs
• 0.5 cup buttermilk
• 1 cup chocolate chips

Makes 12 servings.

Per serving (estimate)

150 kcal · 4 g protein · 25 g carbs · 7 g fat · 3 g fibre

Method

Follow the original method at glutenfreeonashoestring.com.