Shrimp Fajita Rice Bowl

Ingredients

• 1 lb large shrimp (peeled, washed, and deveined)
• 1 orange bell pepper (diced)
• 1 onion (diced)
• 2 cloves garlic (minced)
• 1 oz fajita seasoning
• 1 tbsp avocado oil
• 0.25 cup water
• 1 cup rice (cooked)
• 15 oz black beans (cooked, drained)
• avocado (optional. for garnish)
• cilantro (optional, for garnish)
• lime (optional, for granish)

Makes 4 servings.

Per serving (estimate)

450 kcal · 35 g protein · 40 g carbs · 15 g fat · 8 g fibre

Method

Follow the original method at milkfreemom.com.