Habanero Tomato Salsa

Ingredients

• For the salsa
• 2 plum tomato
• 1 habanero pepper
• 1 clove garlic
• 2 tbsp onion
• 1 tbsp vegetable oil
• salt

Makes 16 servings.

Per serving (estimate)

30 kcal · 1 g protein · 6 g carbs · 2 g fat · 1 g fibre

Method

Follow the original method at mexicoinmykitchen.com.