Romesco Sauce

Name: Romesco Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Spanish, Mediterranean
Ingredients: 1 roasted red bell pepper; 1 clove garlic; 0.5 cup slivered almond; 0.25 cup tomato purée; 2 tbsp flat-leaf parsley; 2 tbsp sherry vinegar; 1 tsp smoked paprika; 0.5 tsp cayenne pepper; 0.5 cup extra-virgin olive oil; fine sea salt; black pepper

Spanish, Mediterranean · Condiment, Appetizer, Side Dish · 5 min · Dairy-Free, Gluten-Free, Halal-Friendly, Kosher-Style

Ingredients

1 roasted red bell pepper
1 clove garlic
0.5 cup slivered almond
0.25 cup tomato purée
2 tbsp flat-leaf parsley
2 tbsp sherry vinegar
1 tsp smoked paprika
0.5 tsp cayenne pepper
0.5 cup extra-virgin olive oil
fine sea salt
black pepper

Makes 4 servings.

Per serving (estimate)

100 kcal · 3 g protein · 8 g carbs · 8 g fat · 2 g fibre

Method

Follow the original method at bonappetit.com.

Open in dollop! to scale, plan and cook