Spanish Bull Tail Stew (Rabo de Toro)
Ingredients
- 3.5 lb oxtail
- 3 carrot
- 1 onion
- 1 red pepper
- 1 leek
- 2.5 tomato
- 4 clove garlic
- 2 cup beef stock
- 3 cup red wine
- 2 bay leaf
- 4 clove
- 1 tsp ginger
- salt
- black pepper
- flour
- olive oil
Per serving (estimate)
600 kcal · 50 g protein · 30 g carbs · 25 g fat · 5 g fibre
Method
Follow the original method at spanishsabores.com.