8 Brioche

Name: 8 Brioche
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 tsp active dry yeast; 0.33 cup water; 0.33 cup milk; 2 tbsp sour cream; 4 cup all-purpose flour; 2 tsp salt; 3 tbsp sugar; 4 large egg; 3 stick unsalted butter; 2 tbsp pearl sugar

French · Breakfast · 65 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the dough
4 tsp active dry yeast
0.33 cup water
0.33 cup milk
2 tbsp sour cream
4 cup all-purpose flour
2 tsp salt
3 tbsp sugar
4 large egg
3 stick unsalted butter
2 tbsp pearl sugar

Makes 2 servings.

Per serving (estimate)

250 kcal · 8 g protein · 30 g carbs · 10 g fat · 1 g fibre

Method

Follow the original method at food52.com.

Open in dollop! to scale, plan and cook