Lemon Vodka And Olive Martini Pasta
Ingredients
- For the pasta
- 400 g dried spaghetti
- 60 ml extra virgin olive oil
- 4 clove garlic
- 2 tbsp baby capers
- 120 g pitted green Sicilian olives
- 60 ml olive brine
- 1.5 tbsp shredded lemon rind
- 180 ml dry vermouth
- 80 ml vodka
- 1 tbsp unsalted butter
- sea salt
- cracked black pepper
Per serving (estimate)
450 kcal · 12 g protein · 60 g carbs · 15 g fat · 8 g fibre
Method
Follow the original method at donnahay.com.au.