Recipe 56 Bo La Lot Grilled Beef Wrapped In Betel Leaf

Ingredients

• For the filling
• 500 g beef
• 100 g pork
• 1 tsp salt
• 1 tsp sugar
• 1 tsp chicken stock
• 0.5 tsp pepper
• 1 tbsp garlic
• 1 tbsp shallot
• 3 tbsp lemongrass
• 1 tbsp soy sauce
• 1 tsp five spice powder
• 3 tbsp peanuts
• betel leaves
• Fresh greens
• 500 g rice vermicelli
• dipping sauce

Makes 4 servings.

Per serving (estimate)

350 kcal · 25 g protein · 40 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at helenrecipes.com.