Kalamay Hati

Name: Kalamay Hati
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: Filipino
Ingredients: 1 can coconut cream; 1.5 cup glutinous rice flour; 1 cup water; 1 can coconut milk; 1 cup dark brown sugar; banana leaves

Filipino · Dessert · 65 min · Buddhist, Dairy-Free, Halal-Friendly, Kosher-Style

Ingredients

For the kalamay hati
1 can coconut cream
1.5 cup glutinous rice flour
1 cup water
1 can coconut milk
1 cup dark brown sugar
banana leaves

Makes 8 servings.

Per serving (estimate)

200 kcal · 2 g protein · 40 g carbs · 8 g fat · 1 g fibre

Method

Follow the original method at foxyfolksy.com.

Open in dollop! to scale, plan and cook