Easy Mushroom Risotto

Ingredients

• For the risotto
• 6 cup chicken stock
• 4 tbsp butter
• 1 lb mushroom
• salt
• pepper
• 1 tbsp thyme
• 4 clove garlic
• 1 shallot
• 1.5 cup arborio rice
• 0.5 cup white wine
• 0.5 cup parmesan cheese
• 1 lemon
• For optional garnish
• truffle powder

Makes 4 servings.

Per serving (estimate)

450 kcal · 12 g protein · 60 g carbs · 15 g fat · 8 g fibre

Method

Follow the original method at iowagirleats.com.