Lomo Saltado Recipe
Ingredients
- For the dish
- 18 oz sirloin steak
- 1 red onion
- 2 tomato
- 1 ají amarillo chili pepper
- 1 tsp fresh garlic paste
- 2 tbsp olive oil
- 20 oz white rice
- 11 oz thick potato slices
- 0.5 cup beef stock
- 4 tbsp soy sauce
- 4 tbsp plain vinegar
- cilantro leaves
- 0.25 tsp oregano
- 1 tsp black pepper
- 1 tsp cumin
- salt
Per serving (estimate)
600 kcal · 40 g protein · 70 g carbs · 20 g fat · 5 g fibre
Method
Follow the original method at eatperu.com.