Vietnamese Green Seafood Sauce Muoi Ot Xanh Cham Hai San

Name: Vietnamese Green Seafood Sauce Muoi Ot Xanh Cham Hai San
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Vietnamese
Ingredients: 5 thai green chili pepper; 1 green bell pepper; 3 lime leaf; 2 lime; 0.75 tsp salt; 3 tbsp sweetened condensed milk; 0.25 tsp MSG

Vietnamese · Beverage · 5 min · Halal-Friendly, Kosher-Style, Low Calorie, Low Protein

Ingredients

For the sauce
5 thai green chili pepper
1 green bell pepper
3 lime leaf
2 lime
0.75 tsp salt
3 tbsp sweetened condensed milk
0.25 tsp MSG

Makes 1 serving.

Per serving (estimate)

150 kcal · 30 g carbs · 5 g fat · 1 g fibre

Method

Follow the original method at vickypham.com.

Open in dollop! to scale, plan and cook