Roasted Calabrian Chili Green Beans With Crispy Shallots

Name: Roasted Calabrian Chili Green Beans With Crispy Shallots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 24 oz fresh green bean; 2 tbsp avocado oil; 1 tbsp Calabrian chili paste; 0.5 lemon; 0.33 cup raw sliced almond; 1 tsp kosher salt; 0.5 tsp freshly ground black pepper; 2 tbsp freshly squeezed lemon juice; 2 large shallot; 2 tbsp cassava flour; 0.5 tsp kosher salt; avocado oil

Italian · Side Dish · 35 min · Dairy-Free, Halal-Friendly, Kosher-Style, Low Protein

Ingredients

For the green beans
24 oz fresh green bean
2 tbsp avocado oil
1 tbsp Calabrian chili paste
0.5 lemon
0.33 cup raw sliced almond
1 tsp kosher salt
0.5 tsp freshly ground black pepper
2 tbsp freshly squeezed lemon juice
For the crispy shallots
2 large shallot
2 tbsp cassava flour
0.5 tsp kosher salt
avocado oil

Makes 8 servings.

Per serving (estimate)

150 kcal · 4 g protein · 10 g carbs · 10 g fat · 5 g fibre

Method

Follow the original method at thedefineddish.com.

Open in dollop! to scale, plan and cook