Artisan English Muffins Recipe

Ingredients

• For the starter
• 0.25 cup whole wheat flour
• 0.25 cup unbleached all-purpose flour
• 0.25 cup water
• 3 tbsp ripe sourdough starter
• For the dough
• 1 cup water
• 3 tbsp honey
• 1.5 tbsp butter
• 1 tsp instant yeast
• 3 cup unbleached all-purpose flour
• 0.33 cup yellow cornmeal
• 1.5 tsp table salt
• For dusting
• 0.5 cup yellow cornmeal

Makes 12 servings.

Per serving (estimate)

150 kcal · 5 g protein · 30 g carbs · 3 g fat · 2 g fibre

Method

Follow the original method at kingarthurbaking.com.