Crispy Fried Chicken Fillets With Pineapple Sauce

Ingredients

• For the chicken
• 6 chicken thigh fillet
• 1 tbsp grated ginger
• 1 tbsp salt
• 0.25 cup rice vinegar
• 2 tsp chili sauce
• 3 tsp cornstarch
• 2 tsp sugar
• 0.75 tsp salt
• 0.25 tsp ground black pepper
• 2 tbsp cooking oil
• 2 tbsp sliced scallions
• 1 tbsp grated ginger
• 1 tbsp minced garlic
• 0.5 cup chopped pineapple
• 2 whole eggs
• 0.25 cup all-purpose flour
• 0.25 cup cornstarch
• For deep frying
• cooking oil
• For garnish
• sliced scallions
• cooked rice

Makes 4 servings.

Per serving (estimate)

400 kcal · 25 g protein · 30 g carbs · 20 g fat · 2 g fibre

Method

Follow the original method at cooking.umamidays.com.