Dal Makhani

Ingredients

• 1 cup kali whole urad dal (whole black gram)
• 0.33 cup rajma (kidney beans)
• 3.5 cup water
• 1 tsp salt
• 2 cloves
• 1 bay leaf
• 2 green cardamoms
• 0.5 inch stick cinnamon
• 1 tbsp avocado oil
• 2 tbsp unsalted grass-fed butter (divided, I like KerryGold)
• 1 tsp cumin seeds
• 2 inch piece ginger (chopped)
• 8 cloves garlic (chopped)
• 0.33 cup red onions (finely chopped)
• 1.5 cup fresh tomatoes (pureed)
• 2-3 green chilies
• 1.5 tsp coriander powder
• salt to taste
• 0.5 cup milk
• 1.5 cup water (divided)
• 1 tsp kasoori methi
• 3 tbsp fresh cilantro (chopped)
• 0.5 tsp garam masala
• 1 tbsp unsalted grass-fed butter (for tadka/tempering)
• 1 tsp red Kashmiri powder
• 3 tbsp fresh cilantro (chopped)
• 1 tbsp unsalted grass-fed butter (as garnish)

Makes 5 servings.

Per serving (estimate)

450 kcal · 20 g protein · 60 g carbs · 15 g fat · 10 g fibre

Method

Follow the original method at honeywhatscooking.com.