Mango Coconut Crepes

Ingredients

• 1 cup flour
• 1 cup mango puree
• 1 cup milk
• 1 tbsp sugar
• 2 eggs
• 2 tbsp margarine
• 0.5 tsp nutmeg
• 0.5 tsp vanilla
• oil

Makes 9 servings.

Per serving (estimate)

250 kcal · 6 g protein · 35 g carbs · 10 g fat · 2 g fibre

Method

Follow the original method at akitcheninuganda.com.