Korean Oxtail Radish Soup

Name: Korean Oxtail Radish Soup
Prep time: 12 min
Cook time: 2 h 10 min
Total time: 2 h 22 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lb oxtail; 1 tbsp vegetable oil; 1 yellow onion; 2 quart water; 1 Korean radish; 3 clove garlic; 2 tsp salt; 2 tsp light soy sauce; 0.5 tsp granulated cane sugar; 0.5 tsp MSG; Ground black pepper; Thinly sliced green onions; Sesame oil

Korean · Dinner · 142 min · Dairy-Free, Halal-Friendly, High Protein, No Nightshades

Ingredients

For the soup
2 lb oxtail
1 tbsp vegetable oil
1 yellow onion
2 quart water
1 Korean radish
3 clove garlic
2 tsp salt
2 tsp light soy sauce
0.5 tsp granulated cane sugar
0.5 tsp MSG
Ground black pepper
Thinly sliced green onions
Sesame oil

Makes 4 servings.

Per serving (estimate)

450 kcal · 30 g protein · 10 g carbs · 25 g fat · 2 g fibre

Method

Follow the original method at vickypham.com.

Open in dollop! to scale, plan and cook