Paleo Sandwich Bread (Soft, Bendable & Not Crumbly)

Name: Paleo Sandwich Bread (Soft, Bendable & Not Crumbly)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 16 servings
Cuisine: Paleo
Ingredients: 2 cup blanched almond flour; 2 tbsp coconut flour; 0.25 cup flax seed meal; 0.5 cup tapioca flour; 0.5 tsp baking soda; 1.5 tsp baking powder; 0.75 tsp fine sea salt; 3 large eggs; 2 large egg whites; 0.25 cup water; 0.25 cup avocado oil; 0.5 tbsp raw apple cider vinegar

Paleo · Snack · 70 min · Dairy-Free, Gluten-Free, Halal-Friendly, Kosher-Style

Ingredients

For the bread
2 cup blanched almond flour
2 tbsp coconut flour
0.25 cup flax seed meal
0.5 cup tapioca flour
0.5 tsp baking soda
1.5 tsp baking powder
0.75 tsp fine sea salt
3 large eggs
2 large egg whites
0.25 cup water
0.25 cup avocado oil
0.5 tbsp raw apple cider vinegar

Makes 16 servings.

Per serving (estimate)

120 kcal · 4 g protein · 10 g carbs · 8 g fat · 3 g fibre

Method

Follow the original method at paleorunningmomma.com.

Open in dollop! to scale, plan and cook