Vegan Mac and Cheese (Ultra Creamy, Stovetop, No Nuts!)

Name: Vegan Mac and Cheese (Ultra Creamy, Stovetop, No Nuts!)
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb elbow macaroni ((or other short pasta)); 3 tbsp vegan butter; 2 tbsp all-purpose flour ((see gluten-free note)); 2.25 cup plant-based milk ((soy or oat work best)); 0.75 tsp salt; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp mustard powder; 7 oz (200 g) freshly grated vegan cheddar ((not pre-grated!), such as Violife Cheddar Block or Daiya Cheddar Block.)

American · Dinner, Lunch · 30 min · Gluten-Free, Halal-Friendly, High Protein, Kosher-Style

Ingredients

1 lb elbow macaroni ((or other short pasta))
3 tbsp vegan butter
2 tbsp all-purpose flour ((see gluten-free note))
2.25 cup plant-based milk ((soy or oat work best))
0.75 tsp salt
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp mustard powder
7 oz (200 g) freshly grated vegan cheddar ((not pre-grated!), such as Violife Cheddar Block or Daiya Cheddar Block.)

Makes 4 servings.

Per serving (estimate)

450 kcal · 15 g protein · 60 g carbs · 15 g fat · 4 g fibre

Method

Follow the original method at itdoesnttastelikechicken.com.

Open in dollop! to scale, plan and cook