Pain De Mie With A Starter Recipe

Ingredients

• For the starter
• 0.88 cup water
• 0.75 cup pumpernickel flour
• 1.13 cup unbleached all-purpose flour
• 0.25 tsp table salt
• 0.25 tsp instant yeast
• For the dough
• 1.5 cup water
• 0.5 cup nonfat dry milk
• 2 tbsp granulated sugar
• 1.5 tsp instant yeast
• 2 tbsp butter
• 2.25 tsp table salt
• 4 cup unbleached all-purpose flour

Makes 34 servings.

Per serving (estimate)

150 kcal · 5 g protein · 30 g carbs · 2 g fat · 1 g fibre

Method

Follow the original method at kingarthurbaking.com.