Creamy Chipotle Chicken And Rice Soup

Ingredients

• For the soup
• 1 tbsp oil
• 1 cup onion
• 2 cup bell pepper
• 3 clove garlic
• 2 chipotle chilies in adobo
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 6 cup chicken broth
• 2 can beans
• 1 can diced tomatoes
• 1 lb boneless and skinless chicken breasts or thighs
• 1 cup long grained rice
• 1 tsp Mexican oregano
• 4 oz cream cheese
• salt
• pepper
• 2 cup corn
• 2 green onions
• 2 tbsp cilantro

Makes 6 servings.

Per serving (estimate)

530 kcal · 40 g protein · 84 g carbs · 15 g fat · 11 g fibre

Method

Follow the original method at closetcooking.com.