Glazed Cranberry Orange Scones

Ingredients

• For the scones
• 2 cup all-purpose flour
• 0.5 cup granulated sugar
• 2.5 tsp baking powder
• 0.5 tsp salt
• 2 tsp orange zest
• 0.5 cup unsalted butter
• 0.5 cup heavy cream
• 1 large egg
• 1 tsp pure vanilla extract
• 1 heaping cup frozen cranberries
• optional
• 1 cup confectioners’ sugar
• 2 tbsp fresh orange juice

Makes 8 servings.

Per serving (estimate)

250 kcal · 4 g protein · 35 g carbs · 10 g fat · 1 g fibre

Method

Follow the original method at sallysbakingaddiction.com.