Butter Chicken

Ingredients

• 350 g chicken fillet
• 2 tbsp tandoori masala
• 1 tsp ginger paste
• 1 clove garlic
• 100 ml yogurt
• 1 tbsp vegetable oil
• 1 tbsp butter
• 1 tbsp oil
• 1 onion
• 1.5 tsp ginger paste
• 1 clove garlic
• 400 ml crushed tomatoes
• 0.5 tsp chili powder
• 1.5 tsp cumin powder
• 1.5 tbsp cilantro powder
• 100 ml heavy cream
• 0.5 tsp garam masala
• dried fenugreek leaves

Makes 3 servings.

Per serving (estimate)

450 kcal · 30 g protein · 20 g carbs · 25 g fat · 5 g fibre

Method

Follow the original method at nordicfoodliving.com.