Hot And Sour Soup
Ingredients
- For the soup
- 1 l vegetable stock
- 1 star anise
- 1 cinnamon stick
- 1 bay leaf
- 1 dried red chilli
- 50 ml rice vinegar
- 2 tbsp light soy
- 2 tsp dark soy
- 1 tbsp chilli sauce
- 125 g shiitake mushroom
- green cabbage
- 40 g bamboo shoots
- 200 g extra firm tofu
- 300 ml boiling water
- 45 g corn flour
- 1 dried yuba sheet
- Toasted sesame oil and spring onions
Per serving (estimate)
180 kcal · 12 g protein · 20 g carbs · 8 g fat · 5 g fibre
Method
Follow the original method at dishbyrish.co.uk.