651 Pasta With Fresh Tomato Sauce And Ricotta

Ingredients

• For the pasta
• 1 lb dried pasta
• salt
• pepper
• 2 tbsp butter
• For the sauce
• 2.5 cup Quick Fresh Tomato Sauce
• 6 oz ultra-fresh ricotta
• Grated pecorino
• Basil leaves

Makes 6 servings.

Per serving (estimate)

450 kcal · 12 g protein · 60 g carbs · 15 g fat · 8 g fibre

Method

Follow the original method at cooking.nytimes.com.