Kit Kat Cake

Name: Kit Kat Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sugar; 0.75 cup all-purpose flour; 6 tbsp unsweetened cocoa; 0.75 tsp baking powder; 0.75 tsp baking soda; 0.5 tsp salt; 1 egg; 0.5 cup milk; 0.25 cup vegetable oil; 1 tsp vanilla extract; 0.5 cup boiling water; 0.5 cup butter; 0.67 cup cocoa; 3 cup powdered sugar; 0.33 cup milk; 1 tsp vanilla extract; 40 Kit Kat chocolate sticks; Ribbon; M&M's or fondant flowers, marshmallows, etc.

American · Dessert · 55 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the cake
1 cup sugar
0.75 cup all-purpose flour
6 tbsp unsweetened cocoa
0.75 tsp baking powder
0.75 tsp baking soda
0.5 tsp salt
1 egg
0.5 cup milk
0.25 cup vegetable oil
1 tsp vanilla extract
0.5 cup boiling water
For the chocolate frosting
0.5 cup butter
0.67 cup cocoa
3 cup powdered sugar
0.33 cup milk
1 tsp vanilla extract
For the decorations
40 Kit Kat chocolate sticks
Ribbon
M&M's or fondant flowers, marshmallows, etc.

Makes 8 servings.

Per serving (estimate)

350 kcal · 5 g protein · 50 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at pinoycookingrecipes.com.

Open in dollop! to scale, plan and cook