Tofu Peanut Sauce

Ingredients

• 450 g tofu
• 2 tbsp vegetable oil
• 2 shallot
• 1 onion
• 2 clove garlic
• 2 tbsp soy sauce
• 2 tbsp ketchup
• 0.25 cup peanut butter
• 1 tbsp maple syrup
• 1 cup vegetable stock
• 0.5 tsp Sriracha sauce
• 0.25 tsp crushed red peppers

Makes 2 servings.

Per serving (estimate)

400 kcal · 15 g protein · 30 g carbs · 20 g fat · 8 g fibre

Method

Follow the original method at thebuddhistchef.com.