Almond Milk Rice Pudding

Ingredients

• For the pudding
• 1 cup short-grain rice
• 3 tbsp cane sugar
• salt
• 6 cup unsweetened almond milk
• 1 tsp rose water
• For serving
• pomegranate arils
• pistachios
• coconut
• cinnamon

Makes 6 servings.

Per serving (estimate)

200 kcal · 4 g protein · 35 g carbs · 5 g fat · 1 g fibre

Method

Follow the original method at feelgoodfoodie.net.