Omurice (Omelette Rice)

Name: Omurice (Omelette Rice)
Prep time: 15 min
Cook time: 20 min
Total time: 1 h
Yield: 2 servings
Cuisine: Japanese
Ingredients: 0.25 onion ((2.1 oz, 60 g)); 4 mushrooms ((1.8 oz, 50 g)); 4 slices ham ((2.8 oz, 80 g; or 2 thick slices)); 1 tbsp neutral oil; 3 tbsp green peas ((defrosted and drained, if frozen)); 0.13 tsp Diamond Crystal kosher salt; 0.13 tsp freshly ground black pepper; 2 cup cooked Japanese short-grain rice; 2 tbsp unsalted butter ((divided)); 3 tbsp ketchup; 3 tbsp tomato paste; 2 tbsp water; 4 large eggs (50 g each w/o shell) ((divided)); 2 tbsp milk ((divided))

Japanese · Dinner, Lunch · 60 min · Gluten-Free, High Protein, Nut-Free

Ingredients

0.25 onion ((2.1 oz, 60 g))
4 mushrooms ((1.8 oz, 50 g))
4 slices ham ((2.8 oz, 80 g; or 2 thick slices))
1 tbsp neutral oil
3 tbsp green peas ((defrosted and drained, if frozen))
0.13 tsp Diamond Crystal kosher salt
0.13 tsp freshly ground black pepper
2 cup cooked Japanese short-grain rice
2 tbsp unsalted butter ((divided))
3 tbsp ketchup
3 tbsp tomato paste
2 tbsp water
4 large eggs (50 g each w/o shell) ((divided))
2 tbsp milk ((divided))

Makes 2 servings.

Per serving (estimate)

450 kcal · 25 g protein · 50 g carbs · 15 g fat · 4 g fibre

Method

Follow the original method at justonecookbook.com.

Open in dollop! to scale, plan and cook