Roasted Tomatillo Salsa

Name: Roasted Tomatillo Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1.5 lb tomatillo; 1 jalapeño pepper; 1 poblano pepper; 0.5 white onion; 1 roma tomato; 2 clove garlic; 0.25 cup fresh cilantro; 1.5 tsp white vinegar; 0.5 tsp salt

Mexican · Appetizer · 30 min · Dairy-Free, Halal-Friendly, Low Calorie, Low Protein

Ingredients

For the salsa
1.5 lb tomatillo
1 jalapeño pepper
1 poblano pepper
0.5 white onion
1 roma tomato
2 clove garlic
0.25 cup fresh cilantro
1.5 tsp white vinegar
0.5 tsp salt

Makes 6 servings.

Per serving (estimate)

50 kcal · 1 g protein · 10 g carbs · 2 g fibre

Method

Follow the original method at 40aprons.com.

Open in dollop! to scale, plan and cook