Buttermilk Fried Chicken And Yeasted Rye Waffles

Ingredients

• For the waffles
• 1 tsp active dry yeast
• 0.25 cup warm water
• 1 cup buttermilk
• 0.25 cup melted butter
• 0.75 cup flour
• 0.25 cup rye flour
• 0.5 tsp salt
• 0.5 tsp sugar
• 1 egg
• 0.25 tsp baking soda
• For the fried chicken
• 1 l water
• 1 tbsp kosher salt
• 1 tbsp honey
• 3 leaf bay leaves
• 3 clove garlic
• 1 tsp black peppercorns
• 1 lemon
• 4 chicken thighs
• To fry
• oil
• 1 cup all purpose flour
• 2 tsp garlic powder
• 2 tsp onion powder
• 0.5 tsp paprika
• 0.5 tsp cayenne
• 0.5 tsp freshly ground black pepper
• 0.25 tsp kosher salt
• 1 cup buttermilk

Makes 4 servings.

Per serving (estimate)

600 kcal · 25 g protein · 50 g carbs · 30 g fat · 2 g fibre

Method

Follow the original method at iamafoodblog.com.