Oven-baked egg & chips

Name: Oven-baked egg & chips
Prep time: 10 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 medium baking potatoes cut into chunky wedges; 2 tbsp olive oil; 1 tsp smoked paprika; 2 tomatoes halved; 2 eggs

British · Dinner, Lunch · 40 min · Dairy-Free, Gluten-Free, Halal-Friendly, High Fibre

Ingredients

2 medium baking potatoes cut into chunky wedges
2 tbsp olive oil
1 tsp smoked paprika
2 tomatoes halved
2 eggs

Makes 2 servings.

Per serving (estimate)

350 kcal · 12 g protein · 40 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at bbcgoodfood.com.

Open in dollop! to scale, plan and cook