Taco Dip Cups
Ingredients
- For the taco dip
- Homemade taco meat
- 1 cup shredded lettuce
- Guacamole
- 1 cup sour cream
- 0.5 batch salsa
- 1 cup shredded cheddar cheese
- 0.33 cup black olives
- Optional: low carb tortilla chips
Per serving (estimate)
250 kcal · 8 g protein · 20 g carbs · 15 g fat · 3 g fibre
Method
Follow the original method at ketocookingchristian.com.