Cold Curry Udon

Ingredients

• For the soup
• 2 cup dashi
• 4 oz pork
• For the noodles and toppings
• 2 serving udon noodles
• 1 Japanese eggplant
• 1 tbsp neutral oil
• 0.5 onion
• 1 cucumber
• 1 tomato
• 1 bunch mizuna
• 1 hard-boiled egg
• 1 tsp toasted white sesame seeds
• 1 cube Japanese curry roux
• 1 tbsp sake
• 3 tbsp mirin
• 2 tbsp soy sauce

Makes 2 servings.

Per serving (estimate)

450 kcal · 20 g protein · 60 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at justonecookbook.com.