Sourdough Naan Recipe

Name: Sourdough Naan Recipe
Prep time: 40 min
Cook time: 32 min
Total time: 2 h 10 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 3.5 cup bread flour; 0.5 cup yogurt; 0.5 cup sourdough starter; 0.5 cup water; 3 tbsp ghee; 2.25 tsp instant yeast; 1.25 tsp table salt; 0.5 tsp granulated sugar; flaky sea salt; minced cilantro; minced garlic; minced chiles; nigella seeds; toasted cumin seeds

Indian · Dinner · 130 min · Halal-Friendly, Kosher-Style, Low Calorie, Low Protein

Ingredients

For the dough
3.5 cup bread flour
0.5 cup yogurt
0.5 cup sourdough starter
0.5 cup water
3 tbsp ghee
2.25 tsp instant yeast
1.25 tsp table salt
0.5 tsp granulated sugar
For the toppings
flaky sea salt
minced cilantro
minced garlic
minced chiles
nigella seeds
toasted cumin seeds

Makes 8 servings.

Per serving (estimate)

200 kcal · 5 g protein · 30 g carbs · 8 g fat · 2 g fibre

Method

Follow the original method at kingarthurbaking.com.

Open in dollop! to scale, plan and cook