Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 10 servings
Cuisine: French
Ingredients: 2 tbsp white wine vinegar; 2 tbsp water; 1 tsp white peppercorn; 4 egg yolk; 1 cup clarified butter; 0.5 lemon; sea salt; white pepper; cayenne pepper

French · Beverage · 16 min · Kosher-Style, Low Calorie, Low Protein, Low-Carb

Ingredients

For the sauce
2 tbsp white wine vinegar
2 tbsp water
1 tsp white peppercorn
4 egg yolk
1 cup clarified butter
0.5 lemon
sea salt
white pepper
cayenne pepper

Makes 10 servings.

Per serving (estimate)

150 kcal · 3 g protein · 1 g carbs · 15 g fat

Method

Follow the original method at paleoleap.com.

Open in dollop! to scale, plan and cook