Radicchio, Bean, and Feta Salad

Name: Radicchio, Bean, and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian, Mediterranean, American
Ingredients: 1 lemon; 4 garlic; 0.25 tsp crushed red pepper; 0.5 cup extra-virgin olive oil; 2 white bean; 1.5 tsp kosher salt; black pepper; 0.25 cup raw pistachio; 1 radicchio; 6 oz brussels sprout; 0.5 cup dill; 8 oz feta

Italian, Mediterranean, American · Dinner, Salad, Lunch · 45 min · Gluten-Free, Halal-Friendly, High Fibre, High Protein

Ingredients

1 lemon
4 garlic
0.25 tsp crushed red pepper
0.5 cup extra-virgin olive oil
2 white bean
1.5 tsp kosher salt
black pepper
0.25 cup raw pistachio
1 radicchio
6 oz brussels sprout
0.5 cup dill
8 oz feta

Makes 4 servings.

Per serving (estimate)

350 kcal · 10 g protein · 30 g carbs · 20 g fat · 7 g fibre

Method

Follow the original method at bonappetit.com.

Open in dollop! to scale, plan and cook