Beef Udon

Ingredients

• For the broth
• 2.5 cup dashi
• 1.5 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sugar
• 0.13 tsp kosher salt
• 0.5 Tokyo negi
• 1 green onion
• 4 sprig mitsuba
• 6 oz thinly sliced beef
• 4 slice narutomaki
• 1 tbsp neutral oil
• 2 tsp sugar
• 1 tbsp soy sauce
• 2 serving udon noodles
• shichimi togarashi
• 0.33 cup mentsuyu
• 2.33 cup water
• 1 tbsp mirin

Makes 2 servings.

Per serving (estimate)

600 kcal · 25 g protein · 70 g carbs · 20 g fat · 5 g fibre

Method

Follow the original method at justonecookbook.com.