Recipe 25 Che Hoa Cau Mung Bean Pudding

Name: Recipe 25 Che Hoa Cau Mung Bean Pudding
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 1 serving
Cuisine: Vietnamese
Ingredients: 0.5 cup mung bean; 0.75 cup sugar; 0.5 cup tapioca starch; salt; aroma extract; 1 l water

Vietnamese · Dessert · 90 min · Buddhist, Dairy-Free, Halal-Friendly, High Fibre

Ingredients

For the pudding
0.5 cup mung bean
0.75 cup sugar
0.5 cup tapioca starch
salt
aroma extract
1 l water

Makes 1 serving.

Per serving (estimate)

250 kcal · 8 g protein · 50 g carbs · 5 g fat · 6 g fibre

Method

Follow the original method at helenrecipes.com.

Open in dollop! to scale, plan and cook