Spicy Beancurb Pork Rib Stew Chinese
Ingredients
- For the marinade
- 1 tbsp light soya sauce
- 1 tbsp Shao-xing cooking wine
- For the stew
- 600 g pork ribs
- 4 slice ginger
- 1 spring onion
- 2 star anise
- 1 fermented red beancurd
- For the seasoning
- 1.5 cup water
- 0.75 tbsp sugar
- 1.5 tsp dark soya sauce
- pepper
Per serving (estimate)
550 kcal · 30 g protein · 10 g carbs · 35 g fat · 2 g fibre
Method
Follow the original method at en.christinesrecipes.com.